Description:
Anchovy, so-called a treasure of calcium, contains an outstanding amount of ash,
nucleic acid, taurin, and calcium. It is good for children, pregnant women,
and the old and the ill. Anchovy, helps to grow bones, and assists in blood
coagulation. It also facilitates the contraction and relaxation of muscle,
flexibilization, neural transmission, and physiological function. It is effective for
activation of cells and prevention of high blood pressure, colorectal cancer, and
osteoporosis.