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Company History
- 2014
-
- Jan
-
-. Authorized 'Korea¡¤EU-approved exporter'
- 2013
-
- Dec
-
-. Selected as a promising small and medium-sized enterprise for
export
- Jul
-
-. Entering the European Market
-. Selected as a promising small and medium-sized enterprise
- 2012
-
- Jan
-
-. Made its presence felt in the US market
-. Obtained a certification from the FDA (US) and registered
a plant
- 2011
-
- May
-
-. Built automation facilities and extended/moved a plant
- 2010
-
- Nov
-
-. Equipped with cleaning facilities
- Mar
-
-. Made its presence felt in the Chinese market
- 2009
-
- Dec
-
-. Made its presence felt in the Taiwanese market
- Nov
-
-. Obtained membership of KITA and attained the trade business
number
- Sept
-
-. Products were designated as agricultural products and were
recommended by the governor of Chungcheongnamdo
- Jan
-
-. Obtained an ISO 22000 certification
- 2008
-
- Nov
-
-. Attended the International Food Fair
- Aug
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-. Developed a new product, "Seasoned green laver"
- Mar
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-. Supplied products to local Hanaro Mart
- 2007
-
- Aug
-
-. Obtained an ISO 9001 certification
-. Obtained an ISO 14001 certification
- 2006
-
- Nov
-
-. Established Star Food