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Company History

BYUL FOOD History
  • 2014
    • Jan
    • -. Authorized 'Korea¡¤EU-approved exporter'
  • 2013
    • Dec
    • -. Selected as a promising small and medium-sized enterprise for
         export
    • Jul
    • -. Entering the European Market
      -. Selected as a promising small and medium-sized enterprise
  • 2012
    • Jan
    • -. Made its presence felt in the US market
      -. Obtained a certification from the FDA (US) and registered
         a plant
  • 2011
    • May
    • -. Built automation facilities and extended/moved a plant
  • 2010
    • Nov
    • -. Equipped with cleaning facilities
    • Mar
    • -. Made its presence felt in the Chinese market
  • 2009
    • Dec
    • -. Made its presence felt in the Taiwanese market
    • Nov
    • -. Obtained membership of KITA and attained the trade business
         number
    • Sept
    • -. Products were designated as agricultural products and were
         recommended by the governor of Chungcheongnamdo
    • Jan
    • -. Obtained an ISO 22000 certification
  • 2008
    • Nov
    • -. Attended the International Food Fair
    • Aug
    • -. Developed a new product, "Seasoned green laver"
    • Mar
    • -. Supplied products to local Hanaro Mart
  • 2007
    • Aug
    • -. Obtained an ISO 9001 certification
      -. Obtained an ISO 14001 certification
  • 2006
    • Nov
    • -. Established Star Food